Vertical Smoker with
BTU Value: 40,000
Cooking Racks: 6
Cooking Area: 1979 SQ. IN.
Hopper Capacity: 55 LBS.
- Meat Probe: (2) Full-function programmable meat probes
- Cooking Temp Range: 100° to 420°F
- Grid Construction: Porcelain-coated steel
- Primary Body: Heavy-duty steel construction
- Caster Style: Four heavy-duty locking caster wheels
- Finish: High-temp powder-coated finish
110-120 Volt / 2.1 Amp / 50/60 hz / 250 w / 3 prong electrical appliance.